Sunday, July 8, 2012
Friday, May 18, 2012
CFPC mediated meeting, 22May12 @7pm, Bennett Room, International Hotel
Read more!
CFPC mediated meeting, 22May12 @7pm, Bennett Room, International Hotel
2030
Read more!
The United Nations has said that by 2030, the world will need at least 50 percent more food,
45 percent more energy and 30 percent more water. Absent these
resources, it said, up to 3 billion people would probably be condemned
into poverty.
(Reuters) - A group of U.S. seed, chemical and equipment companies will invest at least $150 million over the next few years into African agricultural projects and products, the companies said on Friday.
Tuesday, May 15, 2012
Canadian Right to Food Trial verdict delayed until September
Read more!
Judge Skene has requested an extension on the verdict of the Canadian Right to Food Trial. The Judge is very thorough and there was a significant volume of case law presented which the Judge must review. The new verdict (written decision) date will be 21Sep12.
Sunday, February 12, 2012
Canadian Right to Food Trial: 05-09March2012 in Calgary, Alberta
Read more!
The CR2FT originated with a bylaw infraction for the possession of urban chickens in Calgary, Alberta. It has since evolved and morphed into a complex legal argument involving such issues as :
Municipal :
Canadian Right 2 Food Trial set for 05-09March2012 in Calgary, Alberta #yyc #yyccc #urbanag #ableg #cdnpoli #art25 #UN #food #agchat
The decision of the trial judge will impact 35 million Canadians.
The CR2FT originated with a bylaw infraction for the possession of urban chickens in Calgary, Alberta. It has since evolved and morphed into a complex legal argument involving such issues as :
A) The jurisdiction of a municipality to determine what we consume.
B) The default consumption model for citizens when personal production, cultivation, growing, raising & household food security is denied.
C) Sustainability of urban ag methods.
D) The Right to Food as guaranteed and protected by the United Nations Declaration of Human Rights, 1948, Article 25 and subsequent legislation, including the International Covenant on Economic, Social and Cultural Rights, 1966
E) The unconstitutionality of the City of Calgary bylaw based on The Canadian Charter of Rights and Freedoms, 1982, S1, S2, S7 & S15 arguments. Substantial breach and violation of rights.
F) The hypocrisy of the City of Calgary's public policies, three of which have been ratified and approved by council.
G) Poor governance practices on the part of the City of Calgary which contravene the Alberta Municipal Government Act, MGA:M-26-3:
Municipal :
3) The purposes of a municipality are:
(a) to provide good government
H) International obligations and responsibilities, pursuant to the UNHRD & ICESSCC.
I) Appropriate remedy. This is presumably based on reasonableness.
As you can read, chicken has not been mentioned once in these 9 points. It is no longer an argument about chickens, per se. The CR2FT is a Right to Food issue now, with consequences that impact all Canadians.
22 countries now have a Right to Food enshrined in their constitution as a result of each nation embracing their international obligations, as set forth in the UNHRD.
It is Canada's turn to meet its international responsibilities and obligations, and to protect the charter rights of its citizens.
Canadian Right 2 Food Trial set for 05-09March2012 in Calgary, Alberta #yyc #yyccc #urbanag #ableg #cdnpoli #art25 #UN #food #agchat
Canadian Charter of Rights and Freedoms
"Within the contours of the three rights that it protects, Section 7 (of the Charter of Rights and Freedoms) has potential for advancing social justice. By this I mean, s. 7 has potential for providing an appropriate amount of protection to individuals from injurious state action, corresponding to their reality within a state - controlled regime or system." ~James Hendry
~Thank you, Julie Chen for the artwork
Thursday, January 12, 2012
Calgary Food Policy Council ideas finally implemented by New Food Committee
Read more!
The Calgary Food Policy Council has been a collective effort since its inception in the fall of 2008. Some 300 people have taken part in an event, meeting, garden or other initiative over the past 3+ years.
After 3 years of lobbying city hall, meetings with almost every alderman, notices of motion and numerous meetings with city employees in an effort to create awareness about the importance of a Land Inventory & Food Assessment (LIFA), a food assessment was finally launched today.
The Calgary Food Policy Council worked hard over the years to encourage the city to respond to, and accept, its imagineCalgary food targets and to embrace a global movement towards local, sustainable, urban food systems. It now seems those early pioneering efforts are finally paying off.
Make no mistake, almost every single item and innovation within the present City of Calgary food agenda was originally introduced by the Calgary Food Policy Council. The Calgary Food Policy Council hosted the 2009 Calgary Food Summit, the 1st ever gathering of Calgarians around the issue of Food Policy, an event instrumental in planting the seeds of the current food assessment process.
Calgary Food Policy Council founder, Paul Hughes, also met with Aldermen, urging council to adopt a city wide food policy for all Calgarians. This resulted in the 1st ever Notice of Motion on Food Policy in Calgary's history, back in December, 2009.
It was also Paul Hughes and the Calgary Food Policy Council which introduced the 1st ever motion to create a Land Inventory Food Assessment group, in February 2011, for the benefit of all Calgarians. That motion created the present day Calgary Food Committee and 1st ever Food Assessment.
The roots of a Calgary Food Policy were planted not just by the pioneers who were challenged by their access to food 150 years ago, but by the present day members of the Calgary Food Policy Council, who committed 100's of volunteer hours towards creating a superior understanding of the importance of a resilient, sustainable, local and vibrant food system that should, and hopefully will, benefit each and every Calgarian. Certainly, credit where credit is due is in order for all the hard work of the Calgary Food Policy Council.
We wish Carolyn Bowen, Evelyn Wooley and the Calgary Food Committee all the best with the future of local food in Calgary. As we all know, this is only the tip of the iceberg lettuce...
The Calgary Food Policy Council has been a collective effort since its inception in the fall of 2008. Some 300 people have taken part in an event, meeting, garden or other initiative over the past 3+ years.
After 3 years of lobbying city hall, meetings with almost every alderman, notices of motion and numerous meetings with city employees in an effort to create awareness about the importance of a Land Inventory & Food Assessment (LIFA), a food assessment was finally launched today.
The Calgary Food Policy Council worked hard over the years to encourage the city to respond to, and accept, its imagineCalgary food targets and to embrace a global movement towards local, sustainable, urban food systems. It now seems those early pioneering efforts are finally paying off.
Make no mistake, almost every single item and innovation within the present City of Calgary food agenda was originally introduced by the Calgary Food Policy Council. The Calgary Food Policy Council hosted the 2009 Calgary Food Summit, the 1st ever gathering of Calgarians around the issue of Food Policy, an event instrumental in planting the seeds of the current food assessment process.
Calgary Food Policy Council founder, Paul Hughes, also met with Aldermen, urging council to adopt a city wide food policy for all Calgarians. This resulted in the 1st ever Notice of Motion on Food Policy in Calgary's history, back in December, 2009.
It was also Paul Hughes and the Calgary Food Policy Council which introduced the 1st ever motion to create a Land Inventory Food Assessment group, in February 2011, for the benefit of all Calgarians. That motion created the present day Calgary Food Committee and 1st ever Food Assessment.
The roots of a Calgary Food Policy were planted not just by the pioneers who were challenged by their access to food 150 years ago, but by the present day members of the Calgary Food Policy Council, who committed 100's of volunteer hours towards creating a superior understanding of the importance of a resilient, sustainable, local and vibrant food system that should, and hopefully will, benefit each and every Calgarian. Certainly, credit where credit is due is in order for all the hard work of the Calgary Food Policy Council.
We wish Carolyn Bowen, Evelyn Wooley and the Calgary Food Committee all the best with the future of local food in Calgary. As we all know, this is only the tip of the iceberg lettuce...
Subscribe to:
Posts (Atom)
Subscribe To CFPC
Posts
All Comments
